Recipe by: Carol
- No Bake Graham Cracker Crust 9x13
- Graham Cracker Crust For 9x13 Pan
- Graham Cracker Crust 9 By 13 Pan
- Fillings For Graham Cracker Crust
- Graham Cracker Crust Recipe For 9 By 13 Pan
- Jun 06, 2013 Ingredients: Directions: Crush graham crackers and put crumbs in a bowl. ( I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust. Bake at 350º for 15 minutes.
- Directions Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. If recipe calls for unbaked pie shell, just chill for about 1.
- Trusted Results with How to make graham cracker crust 9 x 13. Graham Cracker Crust I Recipe - Allrecipes.com. Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly. Cooks.com - Recipe - Graham Cracker Crust 1.
- TORTE: Bring pineapple to boil. X 13 inch graham cracker crust. Decorate with chopped nuts. Decorate with chopped nuts. Cool before adding pineapple torte.
May 13, 2015 Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan.
Ingredients
17 m servings176- Adjust
- US
- Metric
Directions
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts
Per Serving: 176 calories;10.2 20.51.2 23 157 Full nutrition
No Bake Graham Cracker Crust 9x13
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Reviews
Read all reviews7231008 Ratings
Most helpful positive reviewI made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...
Most helpful critical reviewI must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. ...
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...
Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ...
Simple, simple, simple I doubled for a 9 x 13' recipe and omitted the cinnamon.... Great / simple / easy The best recipes are all of these...and this one was. Enjoy
I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!
I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a 'rave review' is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever...
Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!
Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie...
great for cheesecakes and strawberry pie
Easy to make and it tastes great. I used my food processor to break up one package of graham crackers from a box. I used this crust for the 'Easy Key Lime Pie I' and 'Mini Cheesecakes I' Just...
Recipe by: Carole
Graham Cracker Crust For 9x13 Pan
Ingredients
1 h 5 m servings175- Adjust
- US
- Metric
Directions
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts
Per Serving: 175 calories;10.2 20.41.2 23 157 Full nutrition
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Graham Cracker Crust II
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Graham Cracker Crust III
Reviews
Read all reviews6287 Ratings
Graham Cracker Crust 9 By 13 Pan
Most helpful positive reviewThis is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but...
Most helpful critical reviewI found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b...
This is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but...
This was quick and easy to make. I was too lazy to measure crumbs, so simply followed another reviewer's suggestion to crush one sleeve of graham crackers. I crushed the crackers in a sealable...
This is how I usually make my graham cracker crust, though I do add a little less sugar---about 3 tablespoons. I do not like the box of already crushed crumbs but rather the more uneven type th...
The use of softened instead of melted butter absolutely was a great call. I very much enjoyed the consistency of this crust; smooth and crumbly at the same time. It didn't have the overly greasy...
I usually buy premade store bought crust. I was going to pick one up however, they were all broken. So I decided to try making it instead. I bought graham crackers (16 crackers, 2.5' squares = 1...
Fillings For Graham Cracker Crust
One wax paper package makes enough for one pie. (There are three packages in a box of graham crackers.) This crust was quick and easy to make and it baked nicely. Will use this recipe again!
Make sure you use graham crackers with no added fructose corn syrup or 'Surgar Tops'. Any added 'sugars' will change the recipe. I have made so many graham cracker crust and they are always too...
I found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b...
Graham Cracker Crust Recipe For 9 By 13 Pan
The taste and texture of this was wonderful! I had a little trouble getting the pie out of the pan, so I might butter the pan next time. (I have a glass pan, so it might not be a problem if yo...